Cream Puffs

These are great with whipped cream or with chicken salad!

Preheat oven to 400 degrees. Makes approximately 12 puffs a batch.

In a medium sized sauce pan, combine:
1 cup water
1/2 cup butter
1/8 teas. salt

Bring to a boil. Add 1 cup of flour, all at once.
Cook and stir until mixture forms a ball. Remove from heat. Cool for 10 minutes. Add 4 eggs, 1 at a time, beating well with a wooden sppon after each addition.
Drop 12 heaping tablesppons of dough onto a greased cookie cheet. Bake at 400 degrees for about 30 minutes. Cool on a wire rack. Cut off tops, remove extra dough and fill!