Cheesecake

I don't think I've ever tried a cheesecake I like as much as this recipe!

Mix:
8 oz. (1 pkg) cream cheese
1 can sweetened condensed milk (adding gradually!)
Make sure these are well blended before adding the rest!

1/3 cup lemon juice
1 tsp. vanilla
1/2 tub cool whip

Pour into a graham cracker crust, chill and enjoy! Really good with canned cherry pie filling over top!