This is a really good recipe that I got from an old patient of mine's family. It's a nice change from your regular spaghetti!
1 onion
1/2 cube margarine/butter
2 cans mushrooms
family size cream of mushroom soup
2 cans of clams
8 oz. (1 pkg) cream cheese
red wine vinegar (1/4-1/2 cup)
Chop the onions and saute them in margarine. Add the rest of the ingredients except for the vinegar. Add the vinegar after everything else has heated thoroughly. Serve over spaghetti noodles! So good!
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