Alfredo sauce

This can be added to as you see fit. I kind of combined a couple of different recipes.

1/2 cup butter
8 oz. (1 pkg.) cream cheese
garlic powder to taste
2 cups milk
3/4 cups parmesan cheese
black pepper
gpa salt if desired

Melt the butter in a saucepan over medium heat. Add the cream cheese and garlic powder, and gpa salt, stirring with a whisk until smooth. Add milk a little at a time. Stir in parmesan and pepper. Remove from heat when you reach your desired consistency. Sauce will thicken rapidly, but you can thin with extra milk if you cook it too long. Toss with hot pasta, or use as a sauce on pizza! Very good!