Wednesday, May 28, 2008

Chicken Cabbage Salad

This is a great recipe. I got it from extended family after trying it at some family function.

Salad:
1 head of cabbage, chopped
Cooked chicken, diced
8 green onions sliced
4 teas. browned sesame seeds
8 T. toasted almonds (you can do this by simply placing them on a cookie sheet)
You can also add fried wonton skins if you prefer.

Dressing:

4 T. sugar
1 teas. salt
1 teas. pepper
1 cup vegetable oil
6 teas. vinegar
2 seasoning packets of Top Ramen-chicken flavor

Mix well and pour over salad.

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