Sunday, November 20, 2011

Pecan Pie

This is also Brent's Grandma's Pecan Pie recipe. I haven't ever had it (obviously) but I thought I would include it on here, I am making it this year since she can't from the stroke.

4 eggs beaten slightly
1/2 c. sugar and heat
1 c. dark karo syrup
1 tsp vanilla
1/4 tsp salt
3 T. melted butter

Blend well and add:
1 c. pecans

Bake 45 minutes at 350 degrees until knife comes out clean

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