30 Minute Rolls

Now these aren't as good as Mom's rolls, but if you are in a bind and you only have a few minutes, these rolls are quite tasty and super easy....and they only take 30 minutes from start to finish!

1 C plus 2 Tbsp warm water

1/3 C oil

2 Tbsp yeast

1/4 C sugar

1/2 tsp salt

1 egg

3 1/2 C flour

Heat oven to 400 degrees.

In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for approximately 15 minutes. Using your dough hook, mix in the salt, egg and flour. Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)

Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for approximately 10 minutes. Bake for 10 minutes at 400 degrees or until golden brown.