Honey Roasted Red Potatoes

Okay, I think this is my new favorite way to eat red potatoes. This is the easiest recipe and seriously so, so good!

1 lb red potatoes, cut into chunks

2 Tbsp. diced onions (I've made this without and it tastes just as good.)

4 Tbsp. butter, melted

2 Tbsp. honey

2 tsp. dried mustard

salt and pepper to taste

Preheat oven to 375 degrees. Spray baking dish with cooking spray. Place potatoes(and onions if using) in a single layer. In a small bowl combine the remaining ingredients. Drizzle over the potatoes. Mix thoroughly to coat. Bake for approximately 40 minutes, or until tender, stirring a few times during cooing.

You will thank me after you try these, I promise! Thank you Whitney for sharing the recipe!