Sunday, November 20, 2011

Lemon Meringue Pie

This is Brent's Grandma Ward's recipe, it makes a very, very yummy pie!!!

Combine in top of double boiler:
3T cornstarch
1 cup + 2 T sugar

Add:
grated rind of lemon
4 T lemon juice
1 T butter
3 egg yolks beaten

Mix well, then add:
1 1/2 c. boiling water very slowly

Cook over hot water until think.

Cool.

Heat
3 egg whites until almost stiff
then add:
6T of sugar
while continuing to heat until stiff

Arrange on the pie cover entire top and bake at 300 degrees for 30 minutes

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