Rosemary Dinner Rolls

Ingredients:

Frozen, Unbaked Dinner Rolls
Melted Butter, Regular, Salted
Rosemary
Coarse Sea Salt

Preparation Instructions:

Spray a round pan with cooking spray (or coat with olive oil). Place frozen rolls in the pan, leaving plenty of room for rising. Cover and allow to rise for several hours. Approximately 3-5 hours or until they double in size. After rising, brush rolls with melted butter.
Sprinkle on chopped rosemary. Sprinkle with coarse sea salt.
Bake according to roll package directions (usually 350 degrees for about 15 minutes), until rolls are a golden brown on top.

SO good! I used Rhodes frozen bread rolls and they were so light and airy and oh so good!