Super easy and yummy marshmallow frosting recipe from Rachel Ray! We substituted it for seven minute frosting on Val's Jensen family bday cake and it was delish!!!
Ingredients:
4 sticks (1 pound) unsalted butter, at room temperature
2 cups confectioners’ sugar
1/2 teaspoon pure vanilla extract (optional)
One 16-ounce tub marshmallow cream (such as Marshmallow Fluff brand)
Directions:
In a large mixing bowl, beat the butter until creamy.
Beat in one-fourth of the sugar until fluffy, then repeat with the remaining sugar.
Beat in the vanilla, then stir in the marshmallow cream until well blended.
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