Judd's Breadsticks

I got this yummy breadstick recipe from my friend Jodi! She made them for us when she brought dinner over after Harrison was born! They are pretty easy and they are delicious!

4 cups hot tap water
3 Tablespoons yeast
1/3 c. granulated sugar
3 tsp. salt
8-10 cups flour
melted butter (for brushing) (about 1 stick)
Seasonings (parmesean, garlic salt, etc.)

Mix first 4 ingredients together. Gradually add flour until stiff. Let raise for 1/2 an hour. Roll out into 1/2 inch thick and cut into strips two inches wide with pizza cutter (cut them in the middle because they are super long). Fold into three's and twist, pinching ends. Roll (or brush) in melted butter (about 1/2 of a stick)and place on baking sheet. Sprinkle with garlic salt and parmesean cheese. They are extremely big so you probably want to cut them in half before twisting. Let raise until doubled. Bake at 400 degrees for 15 minutes. As soon as they come out.....put the other 1/2 of a stick of butter on the top to make them soft again!

Thanks Jodi!