Corned Beef and cabbage

A traditional St. Patty's Day meal! Hopefully all of you enjoyed it yesterday! We did! Seriously you can't screw this up!

Red potatoes--quartered
Cabbage--sliced into wedges
Canned corned beef--sliced

Place potatoes into pot of water and boil until mostly cooked through. (You can season the water if you want with a little minced onion and garlic salt, but this isn't necessary by any means!) Place cabbage on top of potatoes and steam until almost done. Place sliced corned beef on top of cabbage, put lid back on and continue to steam until corned beef is heated through and cabbage and potatoes are done! Finally, fix yourself a heaping plate, put a little butter and salt and pepper on top and enjoy! :)