German Pancakes

These are a great comfort food and very easy to make. 6 eggs 

1 cup milk 

1 cup flour 

1/4 tsp salt 

4 T butter 

 Combine eggs, milk, flour, and salt and beat until fluffy and smooth. Put 2 tablespoons of butter in each of 2 pie pans, melt as oven preheats. Pour half the batter into each pan. Bake in preheated 450 degree oven for 20 minutes. Pancakes will puff up as they cook. Serve with lemon juice and powdered sugar or syrup or warm jam. We have also made in cupcake pans and will cook much quicker for large groups.