Creme brulee

Another favorite!

Mix 4 egg yolks until thickened slightly.

Gradually stir in :
3 T. sugar
pinch of salt

Heat:
2 cups of cream
Remove before it boils!

SLOWLY stir egg mixture into the cream, or vice versa, and add:
1 tsp. vanilla

Place ramekins into larger casserole pans. Place mixture in ramekins. Surround the ramekins with water about 2/3 of the way up. Do not spill water into mixture!
Bake 45-60 minutes at 350 degrees! Absolutely divine!