2 cups Bran Flakes
4 cups All Bran
2 cups boiling water
5 cups flour
5 tsp baking soda
1 tbsp salt
1 cup shortening
2 cups sugar
4 eggs
1 quart buttermilk
Mix All bran and flakes with boiling water and let stand a few minutes.
Cream together sugar and shortening.
Add eggs one at a time, beat after each addition.
Add buttermilk.
Add dry ingredients stirring just enough to blend.
Store covered in refrigerator for up to 30 days.
When ready to bake you can stir in blueberries (canned are fine)
or raisins or dates, or whatever additions make you smile:)
Bake muffins at 400' for 15-20 minutes
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2 comments:
Thank you for posting this one! I love this recipe! I like the blueberries added and Val and Leecy like them with chocolate chips (Val also likes PB chips)! Imagine that! :)
Those two liking it with sweets, imagine that! LOL
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