Mississippi Pot Roast

Ingredients

One 3- to 4-pound boneless beef roast, your choice of cut (see Cook's Note)

1 stick (8 tablespoons) butter 

1 package au jus gravy mix 

1 package dry ranch dressing mix, such as Hidden Valley

Pepperoncini peppers, number to your liking, and a little juice

Salt and freshly ground pepper, if desired

Directions

1. Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours. Shred when done and place back in the “gravy”. Enjoy! 
2. We really enjoyed this and will be making it again soon! If you don’t want so much of a kick feel free to add less peppers! I think it tasted even better as leftovers. The kids ate it with mashed potatoes but I loved it with cauliflower!