Easy French Dip

This recipe is so easy and ALL of our kids love it!!! Makes for a great meal on a cold night or when you just want to throw something in the crock pot and not have to think about it all day!!!  Enjoy!

3-4 lbs beef chuck roast

2 cans French onion soup (10.5 oz each)

1 can beef consommé (10.5 oz)

Sandwich rolls/hoagie rolls 

Provolone cheese slices

Mayo and horseradish as desired 

Instructions:

 Place the roast in the slow cooker.  Pour the soup and the consommé over top. 

 Cover and cook on low for eight hours or on high for four hours. The longer it cooks, the more moist and tender it is. 

 Remove 3 cups of juice from the slow cooker and put into a small sauce pan. Cook on medium until it comes to a boil and then hard simmer for 10 minutes until it reduces by about half. 

 Shred beef. 

 Put mayonnaise and horseradish, if desired, on rolls. Place some shredded meat on top of the rolls and cheese on top of the meat. Place in oven at 350° for approximately five minutes or until cheese is melted. 

 Serve immediately with sauce on the side for dipping.