Friday, October 7, 2011

Peach Pie Glaze

Here is Brent's grandma's recipe for a glaze for peaches for peach pie or peach shortcake! I have never tried it, but hear it is amazing! Brent's mom says she usually doubles or triples it!

Combine:
3/4 c. Sugar
4 T Cornstarch

Squish together until mixed together.

Add to 1 c. water and bring to a boil.

After comes to a boil add:
1 T lemon juice

After the glaze goes clear and has been boiled and thickened, remove from heat and add:
"lump of butter" to stir in.

She says you can add food coloring if you want, but she usually just leaves it as is! Enjoy!

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