Combine:
3/4 c. Sugar
4 T Cornstarch
Squish together until mixed together.
Add to 1 c. water and bring to a boil.
After comes to a boil add:
1 T lemon juice
After the glaze goes clear and has been boiled and thickened, remove from heat and add:
"lump of butter" to stir in.
She says you can add food coloring if you want, but she usually just leaves it as is! Enjoy!
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