Tuesday, May 11, 2010

The Big O Cake

This is courtesy of a friend who used to live in Memphis. Everyone loves this cake!

1 ½ cup HOT water
1 cup oatmeal
½ cup butter, melted
2 eggs
½ tsp salt
1 tsp vanilla
1 tsp nutmeg
1 tsp cinnamon
(or you could use 2 tsp cinnamon instead of nutmeg and cinnamon)
1 tsp baking soda
1 cup brown sugar
1 cup sugar
1 ½ cup flour
*Mix all ingredients together.*
Bake at 350 for 35 minutes

Cream Cheese Frosting
½ cup butter, softened
8 oz package cream cheese, softened
1 tsp vanilla
1 lb powdered sugar (or until desired thickness)

No comments: