The best apple pie in the universe! Seriously!
2 ½ lbs. Granny Smith apples (approx. 8 cups)(cored, peeled and sliced thinly)
Combine the following:
1/3 cup brown sugar
1/3 cup granulated sugar
2 ½ T. flour
Cinnamon (at least 1 ½ to 2 tsp)
¼ tsp. salt
Toss with the apples and let stand until juice forms (approx. 10 min. or more)
Top with French Apple Pie Crumb topping:
1 cup flour
½ cup brown sugar
½ cup butter
Cover the apples with the topping. Bake 45-50 minutes at 425 degrees. Cover top with foil last 10 minutes to prevent over baking.
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