Flan

Heat oven to 350 degrees.

Over low heat melt 1 1/2 to 2 cups sugar. Stir constantly. Make sure sugar does not coat sides or up high on spoon. When thoroughly melted pour carmelized mixture into pans coating sides and middle completely. It cools and hardens fast, so do this quickly.

Custard:
In blender mix,
one can sweetened condensed milk
and enough evaporated milk to fill the sweetened condensed milk can 1 3/4 to 2 cans full. (almost two cans)
Add three eggs.
Mix in blender, until blended but not frothy.

Pour over carmelized mixture in pan.

Place pan in larger pan filled half way with water.

Bake for EXACTLY one hour.

Cool until room temperature and then refrigerate covered six to eight hours.