Mississippi Pot Roast

 This is so easy to throw together and the flavor is delightful! We like this meat on rolls and serve it with the juice, like au jus. Enjoy! 

INGREDIENTS

  

• 2 pound chuck roast
• 1 packet dried onion soup mix
• 1 packet Ranch dressing mix
•  1/2 stick butter (4 tablespoons)
• Banana peppers (to your liking)
• about ¼ cup of juice from the banana pepper  jar (or more; again, to your liking)

• Place ingredients in crock pot. 
• Cook on low for 8 hours or high for 6. 
• Remove lid and use forks to shred the pot roast.
• Serve hot, with the juices from the bottom of the pot.