Lemon Cake

1 box lemon cake 

1 (3.4 oz) box lemon instant pudding mix 
1 (12 oz) can sprite 
3/4 c vegetable oil 
4 large eggs 


Preheat oven to 325. Lightly grease cake pans. In a large bowl, combine cake mix and dry pudding mix...Add soda and oil, and eggs. Beat with electric mixer. Pour batter into pans. If putting it in the Bundt pan (like recipe calls for ....Bake for 45 to 50 min)...if baking in 9 x 13 ...bake according to directions on cake box....Make sure it comes out clean with a toothpick, let cool in pan for 1o min. 




LeMoN CrEaM ChEeSe FrOsTiNg 
1/2 c butter 
4 oz cream cheese 
3 c Powedered sugar 
1 lemon zested 
2 T lemon juice 
2 T milk