We love this sauce on Parmesan chicken, ravioli, or just on pasta!
1 stick of butter
2 c. Half and half
1 ½ c. Parmesan cheese
¾ c. Mozzerella cheese
Minced garlic
Garlic salt
Melt butter in saucepan.
When butter is melted, Abba the half and half and simmer for 5 to 7 minutes. Add about a tablespoon of minced garlic and slowly add the cheese while staring. Reduce the heat a little, and cook until cheese is melted. Stiring occasionally. Season with garlic salt (to your preference).
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