1 cup sugar
1/2 cup shortening
Cream together
1 beaten egg
2 T water
1/2 cup canned evaporated milk
1 t vanilla
1 3/4 cup flour
1/2 t baking soda
1/4 t salt
1/2 cup cocoa
Add to above mixture.
Refrigerate 1 hour or overnight
*optional 1/2 cup nuts
Put in mounds and bake at 350 until almost done
(total 10-12 minutes)
Take out and place one large marshmallow on top and bake until soft.
Cool and frost with favorite frosting.
(Grandma Ward used Texas Sheet Cake frosting)
Texas Sheet Cake Frosting
1 T cocoa
6 T milk
1 t vanilla
1 stick margarine
1 pound powdered sugar
Mix cocoa, margarine, and milk in saucepan.
Bring to boil and remove from heat.
Add powdered sugar, vanilla, and optional nuts.
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