I was getting ready to make some cupcakes for my visiting teaching sisters, seeing as both of their birthdays are in January and realized I had no vegetable oil! I remembered getting a recipe in a healthy recipe exchange from my friend Meggan and decided to give it a shot. I'm sure glad I did! You seriously can not tell the difference! And it is so much better for you!
1 cake mix
bake as directed except use this instead of eggs, oil, and water:
1 3/4 cups water
2 Tbls flour
3 egg whites
Of course the homemade chocolate buttercream that I put on top probably cancelled out (and then some!) any healthiness factor, but hey, it's baby steps people! :) Enjoy!
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