Sunday, August 7, 2011

Lemon Butter Chicken

This recipe was SO good and SO fast! We will definitely be making this again! Even the kids devoured it!

Melt 1 cube butter in fry pan.

Layer on Chicken Breasts, or Chicken Tenders.

Sprinkle with 1 pkg. Italian Seasonings Salad Dressing Mix

Add juice of 2 lemons. Or more to your preference.

Cook until tender. Put the lid on at first, then take off at the end in order to brown and absorb seasonings.

Can be done in crock pot. (For chicken breast: Cook on Hi: 4-5 hours, on Low: 6-8 hours. When finished cooking, take out, shred chicken with 2 forks, and ladle on the juices.

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