Thursday, December 17, 2009

Chicken Enchilada dip

This recipe was given to me by my friend Shauna and it is delish! And super easy!

1 can of cream of mushroom soup
1 block of cream cheese
1 can green chiles
1 can of chicken (shelf stable)

Throw all of the above into a bowl and heat in the microwave. Stir to combine well, and make sure it is heated through!

Enjoy!

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